FETTUCCCINE IN RED TOMATO SAUCE

Fettuccine is one of my favorite. But to cook the sauce sometime become very time consuming so I have to skip and go for something else. But my carving for the food force me to search some easy to cook healthy recipe and I find out one while searching. I am sharing that with you today. Before going to the recipe have a look at the picture, this is just to bring some laughter on all of my friends face after all this is time to celebrate not only love but also happiness . I may be far from you but if I can add little smile to your life and make your day a little more delicious with the recipes I share, I feel blessed within . Let me know what you feel.
LOVE YOU ALWAYS.

INGREDIENTS:

Ripe tomatoes, 
seeded and diced       2 1/2lbs.
Brown rice syrup       2 Tbs
Balsamic  vinegar       2 Tbs.
Thinly sliced basil     2 Tbs.
Chopped chives           1 Tbs.
Minced Italian parsley   1 Tbs.
Garlic, minced           2 cloves 
                       (about 2 tsp.)  
Fettuccine               1 lb.
Basil sprigs           for garnish 

PROCEDURE:
Combine tomatoes, rice syrup, vinegar, basil, chives, parsley, and garlic in large
serving bowl. Season to taste with salt and pepper.
Cook pasta according to package directions; drain.
Toss pasta with sauce. Season to taste with salt and lots of freshly ground
black pepper. Garnish with basil sprigs, and serve in a heart shape plate.
If you cook with exact ingredient you can enjoy this dish with five of your friend.
BE HAPPY.
Source: Vegetarian times.