MUNG BEAN SPROUT AND MUSHROOM SOUP

In weekends all of us want to spend some good time with our loved ones . So no more extra talk today only a good mung bean sprout and mushroom soup for your loved ones and mine too.

INGREDIENTS:

Sprouted mung beans         1 cup
Mushroom  slice              ½ cup
Finely chopped vegetable      1 bowl
(carrot, bell pepper, beans,
cauliflower)
Cilantro chopped               4tbsp                                   
Soya sauce                     1 tbsp
Sesame  oil                    2 tbsp
White vinegar                  2tbsp
Sugar                          1tsp
Salt and pepper              according to choice
Water / vegetable stock      1 large bowl
Corn flour                   1 ½  tbsp

PROCEDURE:
In a pan put the sesame oil and the sprouted mung bean . Stir for a minute the add the mushroom and chopped vegetable stir for 1 to 2 minutes. Add soya sauce, white vinegar, cilantro, sugar salt and pepper just stir and add water/ vegetable stock. Stir and let it boil for 2 to 3 minutes. Then mix corn flour in little water and add it to the soup. Cook for another one minutes. Now serve this delicious mung bean sprout and mushroom soup with noodles or rice.

Related post:
Sprouted mung bean salad

BE HAPPY.STAY HEALTHY.