Delicious Rotelle Pasta With Mint Pesto And Soft Boiled Eggs

If you want some familiar ingredients with a different taste then this recipe is something you must give a try.Your favorite rotelle pasta with a bit different pesto paired with soft boiled eggs gives a touch of sophistication and delcious taste. This pasta is healthy as I am not using any kind of butter or mayo so it can be a choice for all those weight watcher.The key is to prepare simple, wholesome ingredients in a flwaless way to enhance their qualities and mix. It takes 10 to 15 minutes to prepare and is an absolute crowd pleaser.

Ingredients:

Rotelle pasta 1 bowl  cooked 
Red and yellow bell pepper  1/2  cup diced
Onion      1 diced
Egg         1 soft boiled
Cheese    1 tablespoon grated (optional)
Salt and pepper to taste
Olive oil/ vegetable oil – 2 table spoon
For Mint Pesto Sauce
Fresh cliantro handfull
Fresh mint leaves  handfull
Garlic        5 to 6 cloves
Tomato ketchup  1 1/2 tablespoon
Sugar       a pinch (optional)
Olive oil /vegetable oil  1 tea spoon
Salt and pepper  to taste

Procedure:
In large pot of boiling water, cook rotella pasta according to package directions. Drain, rinse with cold water, and drain again. Now In a blender put all the mint pesto sauce ingredients and blend well.Make a smooth mixture and keep aside.
In a frying pan heat 2 table spoon oil now add the bell pepepr and onion stir until the onions are transparent now add the cooked pasta and the mint pesto sauce . Toss well, then adjust seasoning and put off the flame.Place it on a serving plate.Now pair it with a perfect soft boiled egg, silky whites, gentely giving way to warm yolky goodness….oooh! It’s awesome . To make it more appleaing sprinkle your favorite cheese and your are done with a delicious tasty healthy rotella pasta. Serve hot and this easy Rotelle pasta is for anytime.

Be Happy And Stay Healthy.

Ads