Today I am in a mood to cook something simple yet healthy . What could be a better choice than my favorite carrot; it gives lovely color to my platter and I feel contended. This delicious carrot salad have a slight Korean touch which I hope you will like. Have it and tell me that you liked it or not!
Ingredients:
Carrot 1 lb coarsely grated
Red pepper flakes ½ teaspoon
Canola oil 2 table spoon
Garlic 1 teaspoon finely chopped
Lemon juice 1 table spoon
Roasted almond flakes hand full
Salt and pepper to taste
Fresh Cilantro few
Procedure:
Take the grated carrot in bowl. Heat the canola oil add chopped garlic and red pepper flakes. Now pour this dressing on the carrot. Sprinkle salt and pepper. Mix well. Cover and refrigerate it for an hour or two so that flavors can muddle. Before serving add lemon juice and roasted almond flakes and your delicious carrot salad is ready. Garnish with fresh green leaves of cilantro.
Be Happy And Stay Healthy.
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