A friend of mine invited me for lunch so I want to cook something fresh delicious yet light for breakfast. I open my refrigerator; saw some fresh basil leaves and this fresh green leaves motivate me to prepare delicious penne with pesto sauce. I hope you will like this simple yet yummy recipe.
INGREDIENTS:
Penne 2 cupsPROCEDURE:
Fresh basil 1 cup chopped
Walnut ½ cup
Garlic 5 to 6 cloves
Parmesan cheese ½ cup grated
Olive oil 1/2 cup
Salt and pepper according to taste
First prepare the pesto sauce. Take basil, walnut, garlic, salt and pepper in your food processor.. Slowly add the olive oil while the machine is running. When it come to a consistency of mayonnaise that means now you have to stop adding oil. Mix a little bit of cheese. Make a smooth paste. Cook the penne adding salt and olive oil. Now drain the excess water. Pour the pasta in a serving bowl. Cover evenly with pesto sauce and grated cheese. Mix well. Garnish with basil leaves. Your delicious penne with pesto sauce is ready. This is a healthy breakfast because we use walnut, rich in omega-3 fat, alpha-linolenic acid(ALA) which is good for heart. For the weight watcher you can skip cheese or use a little bit of it and enjoy this penne with pesto sauce.
ENJOY A LOVELY WEEKEND!
BE HAPPY AND STAY HEALTHY.
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