BAKED FISH FILLET WITH TURKISH SALAD

Your Always is celebrating her Birthday today with family and friends . Yes I have passed one more blessed year and now on the way to another. The difference between all my Birthdays till date, and this year is I have you all my friends and you are one of the best gift that God have ever blessed me with. You all are far form me but all your love and support fill my heart and soul with full of happiness. Pray to God friend that may we walk a long journey together.
Thank you my friends.
Now today I am not the cook, Mom cook some delicious recipe for me and my Big brother bought a huge pink cake . As I share my birthday with World Environment Day so my intelligent sweet Mom prepared a delicious green Turkish salad and a yummy baked fish with many other but this two top the chart. Let me share with you my Birthday’s chart topper recipes Baked Fish and Turkish Salad.

INGREDIENTS:

For Turkish  salad
Diced tomatoes                1 ½  cups
Shredded red cabbage     ½ cup
Diced green bell pepper    1 cup
Sliced cucumber (peeled)  1 cup
Green onion               1/3  cup
Minced fresh parsley      ½  cup
Olive oil                 1 tablespoon
Fresh lemon juice         ¼  cup
Water                     2 tablespoons
Salt &                    
Freshly ground pepper  according to taste  

For  Baked  Fish Fillet
 
Fish fillet            150grms
Boiled potato          1
Asparagus              4 to 5
Fine flour             20grms
Mozzarella cheese    use as much to cover 
                      the fish fillet
Salt and pepper       according to taste
Olive oil              40ml

PROCEDURE:
For Turkish salad
Combine all the ingredients in a bowl and chill for at least 1 hour before serving.
For Baked Fish Fillets
Dust the fish fillet with flour and sauté in olive oil . Boiled and mashed potatoes with salt.
Now in a greased baking dish first make a bed of mashed potatoes and then placed the fish fillets .put the asparagus on them and then add the grated cheese over it. Bake it in the oven cook till the cheese melt and you are done.
I have cherished this recipe hope you will like it too. Let me know how you like my birthday recipe .
Before ending this post let me wish you all a Happy World Environment Day.

BE HAPPY AND STAY HEALTHY.