Rabu, 17 Desember 2008

GARLIC EGG


Garlic has long been considered a herbal "wonder drug", with a reputation in folklore for preventing everything from the common cold and flu to the Plague! It has been used extensively in herbal medicine.

In general, it exhibits antioxidant activity, which is good for your skin. It also contains flavonoids, which is good for heart and body.
Garlic helps to boost up our Metabolism rate. Thus help us to reduce our weight easily. Garlic lowers or helps to regulate Blood Sugar.
Garlic contains a range of compounds including "Allicin", which is a pungent oily liquid that gives crushed garlic cloves their characteristic smell, and has been shown to be the antibacterial agent due to its active sulphur. Raw garlic is very smelly, so in order to reduce it smell, you can simply add it to your gravy, salad dressings, to soup, yummy pizza or just garnish it before serving or have it in your own style.
Today I am showing my style of taking garlic. It is one of my favorite recipes. All my friends who suddenly drop in for dinner and I have to make something quickly this is one of my top choice,they all love this recipe very much, hope you will too.It is fast to make healthy and yummy. Give it a try and do leave your comments , I will love to get your feedback.

INGREDIENT:
Egg(hard boiled)            4 (halved)
Fresh Garlic paste 1tbsp
Butter 1¼ tbsp
Salt according to taste
Black pepper powder
(freshly ground) according to taste
Lemonjuice 1tsp


PROCEDURE:

Put the pan into flame. Add butter let it melt then add the garlic paste stir for ½ min .Now add the boiled eggs, add salt, pepper,lemon juice and toss it nicely. Your delicious Garlic Egg is ready, serve hot with bread and salad. I hope it will rock your dinner table.
BE HAPPY.

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