Rabu, 14 September 2011

Beetroot Salad With Mint Garlic Vinaigrette


We are living in a colorful world. Colors have healing property so sometimes it feels great to present some vibrant color in our dinner table. Beeroot is one such colorful veggies which with simple cooking gives delicious taste and visually appealing dish. Today I want to share with you all a very simple beetroot salad which is wonderfullytasty and looks awesome. This beetroot salad can be a great party dish too as it is easy, fast to cook, very healthy and extremely beautiful.


Ingredients:
Beetroot    1 boiled and peeled
Red onion ½ sliced
Mustard powder 1/8 teaspoon

Mint Garlic Vinaigrette
Garlic 3 cloves mashed
Fresh mint leaves 1 teaspoon finely chopped
Olive oil/ vegetable oil 1 teaspoon
Rice vinegar 1/2 teaspoon
Sugar ¼ teaspoon (optional)
Salt to taste

Procedure:

Make thin slices of beetroot and arrange on the serving plate. Now in bowl mix all the vinaigrette ingredients. Now pour this mixture over the beetroot . Arrange the sliced onion on the top and sprinkle mustard powder over it. Sweet beetroot with the flavor of garlic and mint and the crunchy onion with the zing of mustard powder give a delectable taste to this visually appealing salad.



Be Happy And Stay Healthy.



Ads

Tidak ada komentar:

Posting Komentar