Pan Seared Fish With Roasted Heirloom Tomatoes and Baby Potatoes

Wishing all my friends and readers a Hope you have a year that is happy, cheerful, joyful, energetic, prosperous, bright, glowing, perfect and filled with all the joys of the world that can be imagined… Happy New Year 2014 to all… - Today let start the New year with a delicious and healthy recipe Pan Seared Fish with roasted heriloom tomatoes and baby potatoes. I am sure you all will love it.

Pan Seared Fish With Roasted Heirloom Tomatoes and Baby Potatoes

Ingredients

• 2 fillet fish
• 10 baby heirloom potatoes
• 10 baby potatoes ( boiled)
• 1 tsp crushed garlic
• 1/2 roasted coriander powder
• 1/2 tsp oregano
• 2 tsp olive oil
• 1/2 tsp butter
• 2 tsp lime juice
• 1 tsp salt and pepper

Cooking Directions

1. Marinate the fish with salt pepper and 1/2 tsp garlic and oregano and 2 drops of oil for 10 minutes. heat oil in a pan then seared the fish each side for 3 to 4 minutes. Once done brush little butter and lime juice on each side and keep aside. Now on that pan roast the baby potatoes and heirloom tomatoes with salt and pepper. Once done add roasted coriander and lime juice and little butter. Stir and put off the flame. Now arrange the fish and place the roasted potatoes and tomatoes on the side. Serve with lime wedge and use a bunch of coriander for garnish.

Be Happy And Stay Healthy.

Easy Christmas Layered Dessert

The blessed time of the year is here come my wish for all my friends and readers...
Come take merry Christmas At the heart of all are nice Deign to folks around Future year spent in happiness May God fill our souls with love May the Holy Spirit fill his role . A little Jesus born today Rock you all the luck bells.....Merry Christmas to all.I am sharing a very easy dessert recipe that can be made just in minutes with a few prior preparation.I am sure you all will love this layered dessert and your friends and family too will relish. SO what are you waiting for rock the party floor.

Easy Christmas Layered Dessert

Ingredients

• 1 medium size coffee nut cake
• 2 cup vanilla ice cream
• 1 cup whipped cream
• 1/2 tsp lemon rind
• 1 small block of chocolate
• 1 tbsp orange juice
• few orange pulp
  
  Cooking Directions

1. In a big bowl mix vanilla ice cream and whipped cream and lemon jest. You can add a spoonful of honey or custard sugar if you want it to be more sweet. But I want keep the sugar low so I go just like that. Keep in the refrigerate it for an hour. Take warm coffee cake out from your micro. Make sure it is warm and not hot. Crumble the cake into bite size pieces. You cake take individual portion bowl or make it on a large bowl. Then over the cake layer give a layer of chilled ice cream. Sprinkle orange juice above it. Garnish with few small pieces of chocolate and orange pulp. Serve immediately. Your easy and exotic too tempting dessert is ready to serve.

Be Happy And Stay Healthy.

Winter Vegetable And Chicken Bowl

Winter in my part means the market is filled with fresh colorful vegetables. So today I thought making a delicious bowl of vegetable adding some leftover cooked chicken with it. It is simple colorful, healthy and very tasty dish to savor as a chilled winter night dinner. Those who want to substitute chicken can go for tofu it will be equally tasty. I am sure you all will like this simple yet delicious dish. So don't wait to give it a try.

Winter Vegetable And Chicken Bowl

Ingredients

• I cup sliced carrot
• 1/2 cup green peas
• 1 cup yellow and green bell pepper diced
• 8 to 10 small florets of broccoli
• 1/2 cup french beans cubed
• 1 cup cooked chicken / grilled/ smoked
• 1 tbsp chopped garlic
• 1 tbsp tomato sauce
• 1/2 tsp Tabasco sauce
• 1/2 tsp roasted cumin powder
• 1/8 tsp sweet paprika
• 1 tbsp olive oil
• 1tbsp finely chopped parsley/ cilantro
• 4 to 6 slice of shaved cheese
• 1 tsp lemon juice
• 1tsp salt to taste

Cooking Directions
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1. Blanched carrot, beans broccoli, peas in salted water a little. Now heat oil in a pan add chopped garlic. fry till little brown. Now add the blanched vegetable and diced bell pepper.Now add coked diced or shredded chicken. Stir and cook for a minute. Then add tomato sauce, Tabasco sauce and salt. Toss and cook. Then add lemon juice. Mix well and put off the flame. Sprinkle roasted cumin powder ans sweet paprika. Garnish with saved cheese and finely chopped parsley. A healthy filling bowl is ready to relish.

Be Happy And Stay Healthy.

Sweet And Sour Beans

Sweet and sour beans  is a very delicious easy to cook recipe. If you are single and need something that is tasty, healthy and filling then you can try this.The calories in kidney beans are moderate. These calories convert to energy and keep you going throughout the day. You also have more energy to exercise and lose weight. Try adding kidney beans to a salad or low calorie recipe during lunch. You’ll have more energy in the afternoon. So for the weight watchers also this is an ideal food. Try out and let me know how you like it.

Sweet And Sour Beans

Ingredients

• 3 cups canned or boiled Red kidney beans
• 1 cup tomato puree
• 1 tsp garlic paste
• 2 tbsp sweet garlic sauce
• 2 tbsp cheese grated
• 2tbsp lemon juice
• 1 onion finely chopped
• 2 tsp butter/ diet butter
• to taste salt and pepper

Cooking Directions

1. Heat butter in a pan. Add garlic paste. Stir and cook and then add the tomato puree. Stir and cook till little dry then add the red kidney beans. Stir and cook til they are well mixed. Now add the grated cheese, salt and pepper, ,sweet garlic sauce. Mix well. Let it cook for 4 to 5 minutes. Add lemon juice. Mix well and put off the flame. Now garnish with finely chopped onion. Relish with bread rolls.

Be Happy And Stay Healthy.

Prawn Onion Tomato Soup

Keep your spirits alive. Spend time with family and friends. Happy Thanksgiving!
Today I am sharing a very delicious soup recipe with you all Prawn Onion Tomato Soup. A delicious comfy soup perfect for the season. I am sure you all will love it.


Prawn Onion Tomato Soup

Ingredients

• 2 fresh tomato puree
• 1 big onion sliced
• 1/4 cup green peas
• 10 to 12 small prawn
• 1 tsp butter
• 1 tbsp cheese spread
• 1 tsp dry basil or fresh
• 2 cups chicken stock/ vegetable stock/ water
• 1 tsp cornflour (optional)
• 1 tsp salt and pepper to taste

Cooking Directions

1. Take pan and the add butter and onion saute till transparent. Then add prawns stir a little. Then add tomato puree and green peas. Mix well. Then add chicken stock or whatever you are using. Let it come to boil. If you want the consistency bit thick then add cornflour with water and add to the soup. Cook for another 2 to 3 minutes. Then add cheese spread, fresh or dried basil. Cook for another 1 minute. Adjust seasoning. Put off the flame. Serve warm Prawn Onion Tomato Soup with bread croutons.

Be Happy And Stay Healthy.

Spicy Warm Kidney Beans Salad

With the start of the winter we all want to have something easy delicious and healthy and warm too. So this recipe is packed with all to meet your needs. Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.Kidney beans' contribution to heart health lies not just in their fiber, but in the significant amounts of folate and magnesium these beans supply.If you're wondering how to replace red meat in your menus, become a fan of kidney beans. These hearty beans are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice provide protein comparable to that of meat or dairy foods without the high calories or saturated fat found in these foods.So what are you waiting for a delicious healthy recipe is on your way....relish and stay healthy.

Spicy Warm Kidney Beans Salad

Ingredients

• 1 cup kidney beans boiled
• 1 onion sliced
• 1 tsp ginger chopped
• 1 green bell pepper sliced
• 1 tomato sliced
• 1/2 cup green peas
• 3 tbsp tomato garlic sauce
• 1 tsp olive oil
• 1/2 tsp dry basil/ or fresh leaves
• 1 green chilly chopped (optional)
• to taste salt and pepper
• 1 tsp lime juice
•  shaved cheese slices
• 1tsp chopped parsley for garnish
• 3 drops balsamic vinegar

Cooking Directions

1. Heat oil in pan. Then add chopped garlic fry till little golden. Add sliced onion. Fry till translucent. Then add boiled kidney beans, boiled green peas, sliced green bell pepper, salt and pepper. Stir for 2 to 3 minutes. Then add tomato garlic sauce. Mix well. Add sliced tomato and green chilly if using. Mix well. Put off the flame. Add lime juice. Now garnish with shaved cheese slices...more the merrier ...;) , chopped parsley and drops of balsamic vinegar. Serve and relish warm spicy kidney bean salad.

Be Happy And Stay Healthy.

Happy Halloween With Pumpkin Mushroom Soup

May the festival of lights be the harbinger of joy and prosperity. As the holy occasion of Halloween is here and the atmosphere is filled with the spirit of mirth and love, here’s hoping this festival of beauty brings your way, bright sparkles of contentment, that stay with you through the days ahead…. Happy Halloween to all my friends. Enjoy Halloween with delicious yummy pumpkin mushroom soup.

Happy Halloween With Pumpkin Mushroom Soup

Ingredients

• 1 kg Pumpkin
• 1 head garlic
• 1 tsp rosemary powder
• 1 tsp olive oil
• 10 button mushroom cut into halves
• 1 tsp butter
• 1 tomato garlic sauce
• 1 small onion chopped
• 3 to 4 cups chicken stock
• 1/2 tsp dry roasted coarsely grind cumin powder
• 2 cube grated cheese
• 1/2 cup fresh cream
• 1 tsp olive oil
• 1 tsp lemon juice (optional)
• to taste salt and pepper

Cooking Directions

1. Take the flesh of pumpkin rub it with rosemary and mashed garlic drizzle olive oil and roast in oven till bit tender. Cool down and then make a smooth puree. Heat butter in pan and place the mushroom cook over high heat until the moisture is cooked off. Add the tomato garlic sauce toss and keep aside. Take another sauce pan add olive oil then chopped onion. fry till translucent. Add the pumpkin puree. Stir for 2 minutes.
2. Add chicken stock. Let it come to boil. Then simmer it for 10 to 12 minutes in low heat. Now add grated cheese. Adjust seasoning. Mix well. Then add fresh cream, cook for another one minute. Put off the flame. Sprinkle coarsely ground cumin powder. Mix the cooked mushroom in it. Sprinkle little lemon juice if needed. You can do it another way also ladle the soup in a bowl and then place the mushroom in one side as garnish. Enjoy a happy Halloween with hot Pumpkin Mushroom yummy soup.

Be Happy And Stay Healthy.

Reasons To Join Boca Pointe

                                        picture courtesy- www.bocaexecutiverealty.com 

Christmas is one the way and if you are looking to join a club that define your way of life style then here awaits the rare opportunity at the Country Club Boca Raton…Boca Pointe. It is an oasis of open space with established club communities to enjoy and enrich your club experience.

Boca Pointe is located in the heart of Boca Raton, world renowned beautiful city in Palm Beach County, Florida. It is surrounded by fine restaurants, exclusive shopping, gorgeous beaches and a glamorous night life sprinkled with culture under bright blue sunny skies.

Boca Pointe encompasses more than 1000 acres in the best location of Boca Raton. With easy access to all major high ways, it’s just a short drive to Palm Beach, Fort Lauderdale or Maimi.

Country Club Boca Raton gives various access to the clubhouse, the fine dining facilities, the social events, the card rooms, the fitness center and pool areas and in addition you have access to tennis facilities and the golf course. This well-established private Club offers innovative membership opportunities that is affordable and suits your youthful life style, unique amenities and one of the best social calendars in South Florida.

Those who are planning to start the next chapter of your life with your beloved. Boca Raton wedding venues there are none finer then the Club at Boca Pointe. It will forever be the beginning of your new relationship with each other; it will be remembered in pictures, videos, and throughout the memories of all who attend this illustrious event! Whether you envision an indoor wedding or a tented outdoor affair, they have the facilities to accommodate. Be it a small and intimate occasion or a lavish 350 person extravaganza, they have the staff, the expertise and the location to exceed your expectations! Their newly remodeled main dining room and banquet rooms await your arrival…so dream big and visit Boca Raton’s premier wedding venue, the Club at Boca Pointe!
 There is more and more to explore once you just step in..
 So come enjoy your Country Club Boca Raton …join Boca Pointe for fresh approach to club living.


This post is sponsored by Club Boca Pointe .

Be Happy And Stay Healthy.

Healthy Lentil Salad

 A very delicious healthy and filling salad good at any time of the day. This lentil salad idea is inspired from the recipes of  two good friends of mine Jagruti and Shobha who are both wonderful food bloggers and very beautiful ladies inside out......you can check the delicious varieties of this recipe and many other mouthwatering dishes in their blogs. Inspired from them I just twisted little bit and made my version and it comes out awesomely delicious. Two toasted brown bread ...one apple and a bowl of yummy healthy lentil salad what more can you ask for to enjoy a filling breakfast.

Healthy Lentil Salad

Ingredients

• 1 cup boiled yellow Bengal gram/ sweet corn
• 1 big tomato chopped
• 1 cucumber chopped
• 1 onion chopped
• 1/2 cup coconut grated
• 1/2 tsp grated ginger
• 1 tbsp tomato sauce
• 2 tbsp lemon juice
• 1/2 tsp chilly flakes or sauce ( optional)
• 2 tsp oil
• 2 tsp grated cheese (optional)
• to taste salt and pepper

Cooking Directions

1. Boil the lentil or sweet corn whatever you prefer to use until bit crunchy and not too soft. Strain and let it dry. Now in a small bowl take oil, salt , pepper, chilly flakes or sauce if using and tomato sauce and lemon juice. Mix well. Take a big bowl take the lentil and grated coconut, ginger and chopped cucumber , tomato and onion. Add the vinaigrette and grated cheese. Mix well and serve lentil salad immediately.

Be Happy And Stay Healthy.

Zero Oil Vegetable Soup

Zero oil vegetable soup is a very delicious and healthy soup. Good for the weight watcher and heart healthy too. You can  take and mix any vegetable of your choice. I just suggest  few which I like.One caution while choosing the vegetables if you are pregnant or planning such then skip raw papaya. The Papaya latex's main constitiuants are papain and chymopapain which have teratogenic (abnormalities of physiological development) and abortifacient (Can induce an abortion) effects . It does this by increasing the chances of uterine contractions as the papain acts like prostaglandin and oxytocin which are known to put a mothers body into labour and hence an adverse effect on the babies and mothers health. I just want all my readers to stay safe healthy and happy. I am sure you all will like this completely oil free comfy soup. Enjoy.

Zero Oil Vegetable Soup

Ingredients

• 2 carrots cubes
• 4 to 6 okra cut into halves
• 4 to 6 big chunks of bottle gourd with or without skin
• 4 to 6 big chunks of skinless raw papaya
• 2 to 3 baby potatoes optional
• 6 to 7 french beans head and tail off and then cut into big pieces
• 1 big tomato cut into chunks
• 1 big onion cut into chunks
• 3 to 4 garlic clove
• 1 inch fresh ginger chopped
• hand full of chopped fresh coriander and mint leaves
• 1/2 tsp whole cumin
• 1/2 tsp whole coriander
• 1 to 2 tsp lemon juice
• to taste salt and pepper

Cooking Directions

1. Boil water in a saucepan and then add all the vegetables, onion, ginger, garlic and chopped coriander and mint leaves. Cover with a lid and then cook till done. Now heat a pan and dry roast the cumin and coriander seed. Add the boiled vegetables in it. Add salt and pepper and let it boil for another 2 minutes and then end up with dash of lemon juice.

Be Happy And Stay Healthy.

Coconut Flavored Vegetable Rice With Parsley Cheesy Tomato Tofu

Friends sorry due to some other works I can't post regularly in this blog of mine and can't make time to visit yours too but hopefully I will be come out with something more exciting for you all in coming days. Till then eat healthy be healthy and have fun be happy .....with you always your friend.
Today's dish is bit innovative but simple and flavorful and complete whole meal ...if you love the mix and match of Asian and Western flavor  you will definitely like this combo of  Coconut Flavored Vegetable Rice With Parsley Cheesy Tomato Tofu.

Coconut Flavored Vegetable Rice With Parsley Cheesy Tomato Tofu

Ingredients

• 1 cup uncooked rice
• 1 cup coconut milk
• 2 to 3 cups water
• 1/4 cup mixed vegetables finely chopped ( carrot, cabbage, beans)
• 10 cashew nut
• 8 raisin
• 1/2 tsp chopped ginger
• 1 1/2 tsp vegetable oil
• 1/2 tsp sugar ( optional)
• to taste salt and pepper
•  For Parsley Cheesy Tomato Paneer
• 10  tofu/ paneer ( Indian cottage cheese) small bit size cube
• 1 tomato
• 1/2 green bell pepper chopped
• 1 cheese cube
• 1 tbsp lemon juice
• 1 tsp mustard sauce
• 1/2 tsp paprika powder (optional)
• handful parsley chopped
• 1/2 tsp sugar/ sugar substitute (optional)
• 2 tsp vegetable oil
• to taste salt and pepper

Cooking Directions

1. Mix water and coconut milk and put the rice on it to cook. when the rice is cooked strain and keep aside. Heat oil in pan. Add ginger and cashew raisin. Fry then add the mixed vegetable. Toss and stir for few minutes. Then add the cooked rice. Mix well.
2. Adjust seasoning and coconut flavored vegetable rice is ready.
3. For Parsley Cheesy Tomato Tofu
4. In your mixer take tomato and green bell pepper with it add mustard sauce, paprika powder, sugar ( if using) and make a fine paste. Now in a pan heat oil add chopped parsley, stir and cook. Now add the paste. Stir and cook till little dry now add the tofu/ paneer cube and grated cheese. Mix well. Wait till the cheese is completely melted. Put off the flame. Add lemon juice and mix well. Serve with coconut flavored vegetable rice. A yummy comfy meal is ready. Let me know how you like it.

Be Happy And Stay Healthy.

Easy Crispy Dessert

 A very delicious easy to make dessert is what I bring for you all today. I think from kids to adults all will love this creamy crispy bite. It's flavorful and quick fix for a sudden party. Hope ypou all will love it too.

Easy Crispy Dessert

Ingredients

• 6 cinnamon rusk
• 1 cup vanilla ice cream
• a pinch of cinnamon
• 2 tbsp milk
• 1 tbsp chopped pistachio

Cooking Directions

1. Take the vanilla ice cream in a bowl. Mix the cinnamon powder and milk with it. Place the rusk . Now spread the ice cream mixture above it. Garnish with pistachio and serve immediately. Your easy fast yummy dessert is ready to serve.

Be Happy And Stay Healthy.

Yummy Pasta Soup

Just these weekend I was down with flu. So I thought to make a whole comfy meal which will be delicious, quick to make and healthy too. In this recipe I use different types of proteins but if you want you can skip any of them. It's a delicious filler. Serve hot and relish , I am sure you will love it.

Yummy Pasta Soup

Ingredients

• 1 pack rotini pasta
• 1 cup bottom mushroom
• 1/ 2 cup shallow fried boneless fish shredded
• 1/2 cup boiled chicken shredded
• 2 to 3 small boiled potato cut into halves (optional)
• 1 tbsp tomato basil pasta sauce
• 1/2 tbsp chopped garlic
• 1 tsp olive oil
• 3 cup chicken stock
• to taste salt and pepper
• 1 tsp cheese grated (optional)
• hand full chopped parsley

Cooking Directions

1. Heat oil in a pan. Then add garlic. Fry till you get the fried smell. Now add the button mushroom, pasta. Now add the chicken stock add pasta sauce, salt pepper and shredded boiled chicken and potatoes. Cook till the pasta is cooked and the mushroom is tender. Now add the shallow fried shredded fish. Mix well. Add cheese if using. Mix well. Now sprinkle parsley. Yummy pasta soup is ready. It is a full meal so relish hot and have fun.

Be Happy And Stay Healthy.

My Berlin Kitchen by Luisa Weiss - Book Review

My Berlin Kitchen by Luisa Weiss is a mix of wonderful travelogue, memoir, cookbook and a touch of a fairy tale. Once I started My Berlin Kitchen it’s really hard to put down. Those who have read Luisa popular food blog “The Wednesday Chef” know some of her personal history but this is the memoir which fills the blank, exploring the loneliness and alienation of a child who never quiet feels at home wherever she is and the debilitating heart break when an important relationship fails. But there is a plenty of happiness embedded too: summers at her grandparent’s Italian farmhouse, falling in love, and, always the pleasure of the kitchen. Every page is more delightful and delicious than the one before. Each chapter closes with a recipe for a dish referenced in the text, most of which represent one of the places Weiss has called home.


Luisa Weiss was a toddler living in West Berlin when her parents divorced, and she spent her childhood commuting back and forth between Boston and Berlin. Faced with such a peripatetic existence, the one place she could find comfort and a sense of home was the kitchen. She started collecting recipes in college and launched her food blog when she was working as a cook book editor in New York.

When Luisa was 31, she was at the crossroads. She had the man, the friends and the dream job, but she knew something was missing. It’s time to take a leap of faith and follow her life’s passion. She broke off her engagement, quit her job and decided to move back to Berlin, discovering a city that had changed as much as she had, it was time to her way back home again through the kitchen door, where love and happiness had always been waiting on the other side.
 My Berlin Kitchen is a mouthwatering tribute to Berlin and a love letter to food, romance and following your heart. Love the way she told it with honesty and with sensitivity. The last two chapter is like fairy tale where Luisa telling “ I am the luckiest girl alive” and she is true . I can’t wait to try her Buttermilk Panna cotta, Braised Red cabbage and Pickled Herring Salad with Potatoes and Beet basically I want to try all her recipes and go through the book once again. I think foodies and non foodies all will enjoy the transcontinental romance about taking risk in life and kitchen, will thoroughly enjoy the chapters brimming with colorful cooking tales and savory recipes.

 NOTE: Viking/Penguin gave me a review copy of My Berlin Kitchen .

Be Happy And Stay Healthy.

Coffee Banana Smoothie

To make morning healthy delicious today I make this awesome Coffee Banana Smoothie.Some think bananas are just for monkeys but hopefully not so give it a thought reading the benefits and then the recipe. I am sure you will never say no to it.Banana is loaded with goodness and it very good fruit to start the morning with.Banana have high level of tryptophan which help to overcome depression and is converted into serotonin....the happy - mood brain transmitter.It also helps against muscle cramps during work out and night cramps.Banana helps to build strong bones and reduce swelling, protects against type II diabetes, aid weight loss, strengthen nervous system, and help with the production of white blood cells, all due to high level of vitamin B6. Strengthen your blood and relieve anemia with the added iron.Coffee too have some health benefit. Though many will say that coffee loaded with caffeine is not at all good but recent study shows that Caffeine's primary mechanism in the brain is blocking the effects of an inhibitory neurotransmitter called Adenosine. By blocking the inhibitory effects of Adenosine, caffeine actually increases neuronal firing in the brain and the release of other neurotransmitters like dopamine and norepinephrine. Caffeine can improve mood, reaction time, memory, vigilance and general cognitive function. Coffee contains a decent amount of several vitamins and minerals. It is also the biggest source of antioxidants in the modern diet. So when you will have coffee banana smoothie in the morning it is obvious it will give you a kick start.But it also true that I am not recommending the drink all days but once in a week you can relish this healthy luxury.

Coffee Banana Smoothie

Ingredients

• 2 ripe banana peeled and sliced
• 3 cups low fat - milk
• 1 tbsp cream ( optional)
• 1 1/2 tsp instant coffee
• 2 pinch of cinnamon powder
• 1 1/2 tbsp sugar/ diet sugar/ honey/ agave nectar
• 1 very small pinch salt
• 1/4 tsp chocolate powder (optional)

Cooking Directions

1. Take all the ingredients in your blender except cream and chocolate powder. Blend it smooth. Then add a tablespoon of cream . Mix with soft hand. Now let it rest in your refrigerator for 10 to 15 minutes. Then serve chilled in your favorite glass. You can top the smoothie with chocolate powder or sprinkle chocolate sauce if you wish . Enjoy rich creamy silky smooth happy delight coffee banana smoothie !

Be Happy And Stay Healthy.

Easy Smoked Chicken and Vegetable Noodles

Smoked Chicken with Vegetable Noodles is a very delicious and quick fix recipe. Vegetables add make it more healthy. Sometimes in BBQ parties we have some leftover which we don't know what to do with and don't feel like having them as it is. So here is a little fusion with noodles and smoked chicken. It is a not always you have to use the leftover you can make your smoked chicken and then go for the recipe. I hope you will enjoy this fusion.

Easy Smoked Chicken and Vegetable Noodles

Ingredients

• 1 pack instant noodles
• 1 beetroot blanched finely chopped
• 1/2 cup green peas
• 1 cup smoked chicken bite size pieces/ left over BBQ chicken pieces
• 1 green bell pepper cube
• 1/2 tsp light soy sauce
• 1 tsp chilly garlic sauce
• 1 tsp tomato sauce
• 1/2 tsp sugar
• 1 tsp salt and pepper

Cooking Directions 

1. Cook the instant noodles as per package instruction. Now heat 1 tsp of vegetable oil in a skillet and add green peas, green bell pepper and balanced chopped beetroot.Stir in high flame for a minute or two. Then add cooked noodles, soy sauce, sugar , chilly garlic sauce, tomato sauce, salt and pepper. Stir and cook for a minuted or two then add the pieces of smoked chicken. Stir and cook for a while. Put off the flame. Cover with a lid and let smoky flavor incorporate with the noodles. Serve hot with cucumber and onion salad.

Be Happy And Stay Healthy.

Mushroom In Mayonnaise Sauce

I think I am getting addicted to mushroom, after preparing mushroom rice a pack was was still resting on my freeze so I thought making something random but delicious. I just went wild in mixing sauce material but sometime you have to believe in your instinct and try something new. I am blessed that it come out truly delicious and  I think even you can share it with young teens as the mango jam gives it a sweet tart taste. It 's easy to cook and take a very little time.I am sure you will love this Mushroom in Mayonnaise Sauce.

Mushroom In Mayonnaise Sauce

Ingredients

• 10 to 15 white button mushroom ( little blanched cut into halves)
• 4 to 5 garlic clove chopped
• 1 big onion thick sliced
• 1 tomato sliced
• 2 tbsp seasoned garlic mayonnaise
• 1 tbsp mango jam
• 1 tsp chilly sauce
• 1 tsp white vinegar
• 1/4 cup chicken stock/water
• 1 tbsp olive oil/ canola/ vegetable oil
• to taste salt and pepper
• 2 hard boiled eggs cut into halves

Cooking Directions

1. Take a pan now heat oil add chopped garlic. When you get the smell of fried garlic add the sliced onion.Stir for a minute until little translucent. Then add sliced tomato. Stir for a minute. Then add the blanched mushrooms. Add salt and pepper and stir for 4 to 5 minutes. Meanwhile in a bowl mix well mango jam, seasoned garlic mayonnaise, chilly sauce, white vinegar. Mix well. Keep aside. Now add 1/4 cup chicken stock or water whatever using. Let it boil for few second. Now add the mixed jam mixture. Stir well and cook for a minute. Put off the flame. Now serve mushroom in mayonnaise sauce with pieces of hard boiled eggs and crispy bread toast.

Be Happy And Stay Healthy.

Fried Mushroom Rice With Thai Lamb Curry

Last Sunday I thought to experience some exquisite Asian Cuisine. So try to make a delicious Mushroom fried rice paired with Thai Lamb curry. Thai Lamb curry is bit hot but worth trying once in a while. Mushroom are very healthy as it is loaded with nutrients our body need to generate energy and repair cells- including digestive enzymes, a spectrum of b vitamins and vitamin D2. The impact of mushroom of immunity is remarkable. Their curative powers have been shown to improve eyesight…..hearing…circulation…impotency..migraine headaches…..tumors and infections. So a very healthy rice paired with lamb curry is a very delicious combo worth try.

 Fried Mushroom Rice With Thai Lamb Curry

Ingredients

• 10 to 12 button mushroom cut in to halves
• 2 tsp dark soy sauce
• 2 tsp finely chopped garlic
• 1 tsp finely chopped ginger
• handful cashew
• 1/2 tsp sugar
• 2 cup cooked rice
• 2 tsp vegetable oil
• to taste salt and pepper
•  For Thai lamb curry
• 700 grm boneless lean lamb
• 1 large onion finely chopped
• 1 tbsp ginger garlic chopped
• 1 stalk lemon grass
• 1 to 2 tbsp Thai red curry paste / or to taste according to your choice of heat
• 2 kaffir lime leaves
• 1 cup tomato puree
• 1 cup coconut milk
• 2 tsp oil
• 1/2 cup hot water

Cooking Directions

1. Heat oil in a pan. Then add chopped garlic and ginger. Fry till they are fragrant. Now add the cashew. Stir and fry the cashew. Now add the stem off washed mushroom. Stir with salt pepper and soy sauce. Stir till the mushroom are cooked. Now add the boiled rice and sugar. Adjust seasoning. Mix well.
2. For Thai lamb curry.
Take a heavy bottom pan 2 tsp of oil. Now gently stir onion and ginger garlic chopped and lemon grass, stirring till they are often tender. Stir the curry paste ( make sure this stuff is very hot so add according to your taste) and kaffir lime leaves. Till they are fragrant. Now add the lamb and tomato puree. Stir well. Now add the hot water. Let the curry comes to boil. Now lower the heat and let it cook in a medium heat. Till the meat is half done. Then add coconut milk. Cook in a low heat till the lamb is tender. Stir occasionally. Thai lamb curry is usually paired with jasmine rice but give it a try with mushroom rice.I also serve chilly lime vinegar with it to make the dish more perfect. I am sure you will love the new combo.

Be Happy And Stay Healthy.

Burnt Garlic Fish With Apple Mango Salsa

Burnt Garlic fish is a very delicious preparation where the fish takes up the flavor of  burnt garlic with the sweet and sour apple mango salsa it's just a heavenly combo to explore.Ripe mango add the sweetness and the and lemon add the zing. Fish it self is very healthy as it is rich in omega 3 fatty acid but with it I am sure  you will have some serotonin (happy hormones) secretion too. So have fun and and get go fishy!

Burnt Garlic Fish With Apple Mango Salsa

Ingredients

• 2 pieces salmon/hailbut/ cod
• 4 to 6 garlic
• 1 /2 lemon juice
• 2 lemon wedge
• 1 tsp butter/ diet butter/ olive oil
• salt and pepper to taste
• For salsa
• 1 apple chopped
• 1 ripe mango chopped
• 1 onion chopped
• 1 tomato( seedless) chopped
• 1 lemon juice
• 1/4 tsp chilly flakes
• 1tsp olive oil
•  salt to taste

Cooking Directions

1. Take butter in a grill pan and place the garlic on it then over it place the fish. There should be 3 to 4 garlic below the fish. Sprinkle salt and pepper and cover and cook the fish till it is well done in both sides and burnt garlic smell came out. Put off the flame. Bath the fish with lemon juice.Cover the lid let it rest for few minutes while you prepare the salsa.
2. Now take a bowl add chopped tomato, apple, onion, chilly flakes, salt and olive oil and lemon juice. Mix well. Your salsa is ready. Place apple mango salsa in your serving plate and then place the cooked fish above it. This is a very delicious quick to make food you can have it any time. I am sure you all will love it.

Be Happy And Stay Healthy.

Chicken in Sweet Lime Sauce With Pan Grilled Potatoes

"So many wonderful moments we have spent together, so many wonderful years in all kinds of weather, thinking of u father brings memories to mind, wonderful moments i ll treasure, these u give me sincerely that’s why my dad, I love u so dearly." This would be what I would love to tell my Dad if he is with me today but long before a bit too early he left for the world next. So today remembering him not with tears but with smile coz  Dad's don't love to see their princess in watery eyes. Wishing all lovely Dad's a very happy and wonderful Father's Day. My father was a foodie he loves any and every kind of food that is delicious. So today sharing a delicious chicken dish Chicken in Sweet Lime Sauce With pan grilled potato....which if he was dinning withe me today would have shared. I am sure you all will love it too.

Chicken in Sweet Lime Sauce With Pan Grilled Potatoes

Ingredients

• 4 chicken leg pieces
• 1 tomato
• 6 to 8 garlic clove
• 1 onion cut into rings
• 1/2 tsp paprika powder
• 2 tbsp butter
• 3 tbsp grated cheese
• 9 to 10 baby potatoes boiled
• 1/2 tsp sugar
• 4 to 6 tbsp sweet lime juice
• 1 tbsp lemon juice
• 1/2 cup chicken stock
• 1 tsp tomato garlic sauce
• 1 tsp salt and pepper

Cooking Directions

1. Take tomato, garlic, paprika powder, sugar, salt and pepper into your blender. Make a fine smooth paste. Now add one table spoon butter in a skillet. Add the onion rings and slightly fry them then add the tomato garlic mixture. Stir for a minute or two then add the chicken leg pieces. Stir and cook for 4 to 5 minutes. Then add the stock and cover and cook in medium flame till the chicken is well cooked. Now add grated cheese. Mix and cook until the cheese get melted. Now add sweet lime juice and lemon juice. Mix and put off the flame.
2. Heat butter in a pan add boiled baby potatoes and sprinkle little tomato garlic sauce and seasoning if needed. Now fry them for 8 to 10 minutes. Serve chicken with grilled potatoes  and with your favorite bread roll.

                                                         HAPPY FATHER'S DAY.
Be Happy And Stay Healthy.

Iced Tea

Iced tea is basically is from of cold tea served in a glass with ice. Iced tea is a very refreshing beverage especially during summer. It is a very healthy alternative to those sugar packed canned sodas. This is one of the most beloved package drinks and you get both the sweetened version and the unsweetened. The best part of iced tea is you can mix it with flavored syrup of your choice and just make an awesome drink that suits your taste and mood. Few flavors that are well paired with iced tea are lemon, peace, raspberry, lime, passion fruit and cherry. Not only different fruity flavors are added to make this tea delicious but many infused different herbs to make it healthier. Some people call this “sun tea” may be because of its bright color. I think you will get iced tea in almost every part of the world. In Austria you will get heavily sweetened iced tea commonly known as Eistee and in Italy you will get peach and lemon flavored iced tea, but if you are in Switzerland you will get herbal tea with peppermint flavor. Lemon flavor ice tea is most common so today we are sharing how to make lemon flavored iced tea and I am sure you will enjoy this in a warm day.

Iced Tea

Ingredients

• 2 tall glass of water
• 1/2 tsp tea powder
• 6 to 8 ice cube
• 2 tbsp lemon juice
• 4 very thin slice of lemon
• ½ tsp salt
• 2 tbsp sugar or to taste
• 5 to 6 fresh mint leaves

Cooking Directions

1. Boil two glass of water then add ½ tsp of tea powder (for this you can use traditional black tea or green tea) add sugar and let it boil for 2 minutes. Then strain the tea with a tea strainer. Add lemon juice to it. Mix well. Sweetness is a matter of taste but sometimes the tartness of lemon demands bit more sugar so adjust according to your taste. Now cool it and then put it in a refrigerator until completely chilled before serving. Now take a serving mug filled it with ice cubes, lemon wedges and then fills the glass with chilled iced tea. Top the iced tea with few fresh mint leaves.

Be Happy And Stay Healthy.