Crepes are surprisingly easy and awesomely delicious. Last weekend I make this crepes filled with dates and I was very happy with the outcome so are those who joined me in my breakfast table. These crepes were soft and the best part of it the chopped dates which act as a natural sweetener, banana give a mushy filling but with dash of a little sinful delight make this crepes heavenly. You can skip that ingredient if your waistline is screaming and saying “you can’t do this to me” (haha). Otherwise tell your gym guru that you will work out a hour more and shed all the calories and just indulge in this divine deliciousness.
Crepes With Dates Filling
Ingredients
- 1½ cup all purpose flour
- 1 egg
- 1/8 tsp baking powder
- 1 1/2 cup milk
- 2 tbsp sugar (optional)
- 2 pinch salt
- 2 pinch nutmeg powder
- 1 tsp butter/diet butter
- cooking spray
- Filling
- 1 cup chopped seedless dates
- 1 cup chopped banana
- 1 tsp cream cheese (optional)
- Garnish
- 1tsp Grated coconut
- 2 tsp Chocolate powder
- Take a big bowl and mix flour with baking powder, salt, sugar. Mix well. Then add milk slowly and mix with a hand beater. Then slowly add egg and butter. Beat well to make a smooth batter. Now heat nonstick pan and grease it with cooking spray. Add a ladle of the mixture and swirl to make a soft thin crepe. When one side is cooked flip and cook the other side. Remove from pan. Use all the batter in similar way to make 5 to 6 similar crepe. Now in a small bowl mix dates, banana and cream cheese. Mix well. Take place the stuffing in the middle of the crepe and fold from both side. Garnish with grated coconut, dust with some chocolate powder and you can add some color with some chopped cherries. Relish and make your weekend morning memorable!
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