Rabu, 08 Februari 2012

Mint Garlic Chicken With Lime Pepper Corn Salad


Valentines day is just knocking our door and for all those who want to make it perfect, get set for some romantic mouthwatering dishes. Some says that a shortest way to man's heart is through his stomach then what about woman? ……I think you don’t have to travel so far to reach a woman’s heart …her eyes says it all….. (whether the food is good or not after all experience matter…..ha-ha..). I don’t want to be naughty but I really want all my friends to impress their beloved, so sharing a very easy no mess, healthy Valentines recipe Mint garlic chicken with lime pepper corn salad. I am sure with this colorful tempting recipe you can create your very own love scene this Valentine’s Day.


Ingredients:
For Mint garlic chicken
Chicken drum stick 2 large
Fresh mint paste 2 tbsp
Garlic paste 1tsp
Green chili paste ¼ tsp(optional)
Lemon juice 1 tsp
Chicken seasoning a pinch
Canola oil/ sun flower oil 1tbsp
Salt and pepper to taste

For lime pepper corn salad
Yellow and red bell pepper diced 1 each
Baby corn blanched 4 cut in to cubes
Big onion 1 sliced
Canola oil 1tsp
Lime juice 1 tbsp
Chicken seasoning a pinch
Salt and pepper to taste

Procedure:

In a bowl take mint paste, green chili paste (if using),garlic paste, a pinch of chicken seasoning, ½ tbsp of oil, salt and pepper. Mix well. Marinate the chicken drumstick with this green paste for 30 minutes. Now heat the rest ½ tbsp of oil in a skillet. Place the chicken drumsticks and cook until they are done. Put off the flame then add lemon juice and your mint garlic chicken is done.
Now in another skillet heat 1tsp of oil add chopped onion, diced bell pepper, baby corn, salt pepper and pinch of chicken seasoning. Toss well. Now put off the flame and mix lime juice.
In your serving platter make a bed of lime pepper corn salad then place mint garlic chicken. Serve immediately.
I think this colorful mint garlic chicken with lime pepper corn salad will pep up your Valentine ’s Day menu.


Sending this to
Be My Valentine recipe challenge.


Sending this to Full Plate Thursday and Foodie Friday


Miz Helen’s Country Cottage


Be Happy And Stay Healthy.



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