When festive season is over and still you don’t came out from the hangover of all the fun what do you do..... I call few friends and arrange a snacks party. Good thing about this party is all of my friends bring their favorite snacks and with them I get the inspiration to create a lip smacking snacks… stuffed bread rolls with baked beans and shrimp. This dish is easy, quick and taste great.
Ingredients:
Procedure:
First heat one teaspoon of oil on a pan then add the ginger, garlic & onion paste. Stir ten add the shrimp stir and cook for ½ minute then add all finely chopped vegetable. Cook for a minute. Then add the baked beans, salt and pepper. Stir and mix the whole thing well. If the mixture become two dry add 3 to 4 table spoon of water. Add butter and cheese mix well. Adjust seasoning and finish with very finely chopped cilantro. Your stuffing is ready.
Now take fresh bread slices and chop the edges. Sprinkle little water on both side then press it with a rolling pin or with your hands. Make sure that the bread is not too wet otherwise you will face difficulty rolling it. Now put a table spoon of the stuffing and roll it with little bit of water in your finger press the ends to seal it. In a bowl beat egg with a pinch of salt and pepper. On another plate mix nigella seed with all purpose flour. Now brush egg on the bread rolls and then roll on the flour mixture. Now heat oil in a pan and shallow fry all the bread rolls till they are little golden in color. Cut them into halves and serve hot with sliced onion.
I am sure you like the taste of this bread rolls.
Be Happy And Stay Healthy.
Ingredients:
White bread slice 8 to 10
Egg 1
Nigella seeds ½ tsp
All purpose flour 2 to 3 table spoon
Canola oil/ sunflower oil/ olive oil 2 to 3 table spoon
For stuffing
Canned baked beans 1/2 cup
Mixed vegetable 1/2 cup finely chopped
(carrot, beetroot, cabbage, red and green bell pepper)
Onion, ginger and garlic paste 1 tsp
Shrimp 1/4 cup chopped
Butter ½ tsp
Grated cheese 1 tsp
Chopped cilantro ½ tsp
Sunflower oil 1tsp
Salt and pepper to taste
Procedure:
First heat one teaspoon of oil on a pan then add the ginger, garlic & onion paste. Stir ten add the shrimp stir and cook for ½ minute then add all finely chopped vegetable. Cook for a minute. Then add the baked beans, salt and pepper. Stir and mix the whole thing well. If the mixture become two dry add 3 to 4 table spoon of water. Add butter and cheese mix well. Adjust seasoning and finish with very finely chopped cilantro. Your stuffing is ready.
Now take fresh bread slices and chop the edges. Sprinkle little water on both side then press it with a rolling pin or with your hands. Make sure that the bread is not too wet otherwise you will face difficulty rolling it. Now put a table spoon of the stuffing and roll it with little bit of water in your finger press the ends to seal it. In a bowl beat egg with a pinch of salt and pepper. On another plate mix nigella seed with all purpose flour. Now brush egg on the bread rolls and then roll on the flour mixture. Now heat oil in a pan and shallow fry all the bread rolls till they are little golden in color. Cut them into halves and serve hot with sliced onion.
I am sure you like the taste of this bread rolls.
Be Happy And Stay Healthy.
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