CRISPY FISH IN CHINESE STYLE

As Mother day is coming closer I am trying out for some exotic dish which my Mom like the most. This bit spicy and crispy dish is one of my Mom’s favorite. I hope this easy to cook recipe can also win your Mom’s heart .Give it a try and give me your feed back .

INGREDIENTS:

Boneless fish cube      500grm
Egg                     1 
Onion                  2 quartered 
                     (bring out the flakes)
Garlic                3tbsp finely chopped
Green bell pepper       1 cubed
Green chilly            3 to 4 chopped
Monosodium 
glutamate               2 pinch 
Spring onion            2tbsp ( finely chopped)
Spring garlic           2tbsp(finely chopped)
Salt  & pepper          according to taste .
 Refined Oil            to dip fry 

PROCEDURE:
Take bowl put the egg , a pinch of monosodium glutamate, salt , pepper whisk well and add the fish cube. Dip fry the fish cube. Keep the fried fish in the kitchen tissue paper so that the extra oil is soaked. Now put another pan on high flame (in Chinese cooking always use high flame for it retain the color and crispiness of the vegetables and also the food value) give 2tbsp of oil from the leftover oil where you have fried fish. Add the onion flakes , capsicum cube , green chilly toss for 1 to 2 minutes then add the chopped garlic, fried fish again toss for a minute .Then add another pinch of monosodium glutamate,salt & pepper toss. After that add chopped spring onion and spring garlic.
Toss for another minute and your crispy fish in Chinese style is ready.

BE HAPPY. STAY HEALTHY.